1. Ingredients: pre-cooked pork intestine, green pepper, onion, sugar, ginger, onion, garlic, salt, light soy sauce, pepper, oil, sesame oil, fish sauce, red pepper.

2. When cleaning pig intestines, you must be careful, because pig intestines have a strong smell, and if not handled properly, a dish will be ruined. It needs to be scrubbed repeatedly with salt.

3. Then wash it with water several times and cut it into small pieces.

4. Remove the seeds from the green and red peppers and cut into pieces.

5. Remove the outermost skin of the onion and cut into pieces.

6. Chop ginger, garlic, and green onions and set aside.

7. At this time, you can start to heat the pot. Saute the garlic and ginger over high heat until fragrant. When fragrant, add the green and red peppers and onions. Stir-fry a few times and add cooking wine and salt.

8. Then add the pig intestines and stir-fry over high heat.

9. After stir-frying for a while, put the light soy sauce, fish sauce, and white sugar into the pot and stir-fry evenly.

10. Then add the green onions and sesame oil, and you can eat it after a while.