brief introduction

Cauldron is a traditional food from the northwest of China, which is mainly composed of various vegetables, meat and bean products. When cooking, it needs to be stewed in a large pot, hence the name. Cauldron dishes are rich in taste, nutrition, color, flavor and so on, and are a delicious food that can satisfy everyone's taste.

food

Pork: 500g

Beef: 500 grams

Mutton: 500g

Potatoes: 500 grams

Carrots: 500 grams

White radish: 500 grams

Bean skin: 200g

Dried bean curd: 200g

Mushrooms:100g

Auricularia auricula:100g

Green pepper: 2

Dried Chili: Appropriate amount

Zanthoxylum bungeanum: moderate amount

Salt: the right amount

Ginger: Appropriate amount

Onion: moderate amount

Cooking wine: moderate amount

Chicken essence: right amount

Cooking oil: appropriate amount

step

1. Ready

Wash pork, beef and mutton, cut into pieces, blanch with clear water, remove blood and impurities, and fish out for later use. Dice potatoes, carrots and radishes, cut bean skin and dried bean curd, cut mushrooms and fungus, cut green peppers into small pieces, cut ginger and onion into powder, and cut dried peppers into sections.

Cooking and stewing cauldrons

Pour an appropriate amount of cooking oil into the pot, add ginger, chopped green onion, dried pepper and pepper, stir-fry until fragrant, and stir-fry the blanched meat until it changes color. Add a proper amount of cooking wine, cook until the alcohol volatilizes, and then add water. More water can cover all the ingredients. Add potato, carrot, white radish, bean skin, dried bean curd, mushrooms, fungus, green pepper, salt, chicken essence and other seasonings, and cook until the ingredients are cooked and soft and the soup is thick.

Provide food

Pour the stewed cauldron into a large bowl or plate, sprinkle with chopped green onion and coriander, and serve.

skill

When blanching, put the meat pieces in cold water, and then blanch them after boiling, so as to keep the meat fresh and tender.

When cooking cauldron dishes, you can add other vegetables and meat according to your personal taste.

The soup stewed in cauldron can be used to cook noodles or hot pot, which is delicious.

final result

Cauldron cuisine is a kind of delicious food with local characteristics, which is not only rich in taste, but also rich in nutrition. Although the cooking and stewing process of cauldron dishes is a bit complicated, you can make a delicious cauldron dish as long as you master the heat and seasoning. The cauldron is not only suitable for family dinners, but also for restaurants or banquets. This is a popular delicacy.