My aunt is a very delicious cook. She is not only a good cook, but also an excellent knife cutter. Perhaps the most regrettable thing is that my aunt didn't open a restaurant with good cooking, and then she embarked on the peak of her life.
But this does not affect, menstruation has become the strongest model for me to learn to cook, and menstruation is not secretive. Today's sharing, knife work is very similar to aunt's technique, but not as powerful as aunt's. Don't want to say more, let's start sharing today.
Prepare ingredients: radish, chopped green onion, sugar, coriander powder.
1. Cut the prepared radish into filaments for later use.
2. Cut the radish into shreds and put it in a container, and add some vinegar to taste.
3. Prepare a proper amount of soy sauce and put it in for seasoning.
4. Prepare a proper amount of sugar and put it in, and stir it thoroughly.
5. prepare a little sesame oil and sprinkle it in it to blend.
6. Put the prepared coriander powder and chopped green onion into the ingredients and stir well.
7. After mixing, put it on a plate.
We have prepared the necessary cold radish in summer, which is fresh and pleasant. I hope it is a taste that everyone likes.