As a northerner, I first ate fried rice noodles when I was in college. There is a shop selling fried rice noodles at the school gate. When I first went to eat, I still had some doubts about whether it would be delicious. But when I served it, I was immediately attracted by it. It was very elastic and particularly refreshing, and then I could never forget it. Now that I am also a chef, there will be all kinds of cooking.

fried?rice?noodles

Ingredients: rice flour 100g, 3 eggs, ham 1 root, 2g salt, soy sauce 1g and 50g onion.

Manufacturing method and steps

Step 1: First, add water to the pot. After the water is boiled, add rice flour and cook for 1 min, then take it out.

Don't cook rice noodles for too long. If the time is too long within one minute, the rice noodles will be easily broken, which will affect the taste.

Step 2: Put the fished rice noodles on a plate, stir with chopsticks, add some vegetable oil, stir well and shake well.

Step 3: In a small clean bowl, knock in 3 eggs, add a little salt and mix well.

Step 4, cut the shallots into sections at the same time, tear off the sausages, pack them and cut them into thin strips.

Step 5, add oil to the wok, pour in the egg liquid, and mash it with a spatula until it is shaped.

Step 6, stir-fry the egg mixture for a while, add chopped green onion and ham sausage, stir-fry evenly, pour in the cooked rice flour and stir-fry quickly.

Step 7: Add a spoonful of soy sauce, stir-fry for a while, then turn off the heat, put it on a plate and begin to enjoy.

skill

1, the rice flour used here is hard and needs to be softened in advance. Put it in boiling water, and take it out at 1 min. Don't cook for too long, because it will affect the taste.

2, side dishes can be matched according to personal preferences. If you like meat, you can also add some pork or beef and stir fry. If you like spicy food, you can add Chili to fry it, which is also very nutritious and delicious.