material

Whole milk, eggs, sugar, vanilla powder, honey red beans

working methods

1. After the milk is heated, pour it into a bowl and let it stand at room temperature to form a milk skin.

2. Separate the egg yolk from the egg white and break the egg yolk with chopsticks.

3. Stir sugar, vanilla powder and egg whites in cold milk.

4. Then pour it into the bowl along the edge of the bowl, cover it with plastic wrap, steam it in cold water, and steam it for 20 minutes after the water is boiled.

5. Take it out for 5 minutes after turning off the fire and sprinkle with honey red beans.

Double steamed milk

Menu Introduction Taste: Sweetness Main Technology: Steaming Time: 10 Minute Making Difficulty: Common kitchenware: Boiling pot

material

Milk, sugar, eggs, red beans

working methods

1. First, pour the milk into the milk pan and bring it to a boil with low heat, but don't boil it, otherwise the milk skin formed prematurely will break.

2. Pour it into the bowl while it is hot. After cooling, a wrinkled skin will be formed on the surface of fresh milk, which is the first skin of double milk.

3. After the milk is cooled, pierce the milk skin with chopsticks, slowly pour out the milk in the bowl and leave some milk to prevent the milk skin from sticking to the bottom. Beat the egg whites well with chopsticks, add sugar and milk and mix well.

4. Slowly pour the evenly stirred milk and egg liquid back to the bowl with milk skin along the edge of the bowl. At this time, you can see the milk skin floating slowly.

5. Seal the bowl with plastic wrap, steam it in a pot for 10 minutes until it condenses, and then turn off the fire.

6. You can also sprinkle with cooked red beans, which looks delicious.