1, Deng Ying beef
The first specialty in Dazhou is undoubtedly Deng Ying beef. Deng Ying beef is famous not only in Sichuan, but also in China and even in the world for its excellent production technology and delicious food.
2. Dazhou Qixing Pepper
As the carrier of Dazhou food industry-Qixingjiao pot-stewed vegetables, I don't know how many friends who come to Dazhou to travel are haunted by dreams. As the saying goes, "once you eat your mouth, you won't forget it for ten years."
It seems that anything that can be eaten can become delicious as long as it is put into the secret brine of seven-star pepper. This is always the pride of Dazhou people, accompanied by three daily meals, or a holiday dish, or a picnic while sightseeing.
3. Liu Dong malt pulp
Liu Dong mash is made from high-quality glutinous rice by steaming, cooling, adding distiller's yeast and mixed fermentation. It has the effects of invigorating qi, promoting blood circulation, nourishing yin and tonifying kidney, promoting fluid production and quenching thirst, and has a unique taste and flavor, and is mellow and sweet.
4. Kaijiang bean sprouts
Kaijiang specialty bean bamboo shoots, also known as bean tendons, is a famous local snacks in Kaijiang County, Sichuan Province. This product is made of soybean and refined by more than ten processes. It is rich in nutrition, rich in taste and rich in bean flavor. There are many ways to eat this product, such as stew, stir-fry, pot, hot pot, cold dish and so on. Eat according to your own taste.
5. Guanyin dried bean curd
Guanyin dried bean curd is a specialty of Sichuan and a geographical indication protection product. Guanyin dried bean curd has a history of 100 years, and its main characteristics are smooth skin and golden color; Smell it, sweet and fragrant, fragrant and appetizing; It tastes sweet and delicious, the more you chew, the more fragrant it is, and the aftertaste is long. Both locals and tourists like it.
6. Huanghua in Quxian County
Yellow flowers are bright in color, rich in aroma and full in meat, which can resist depression. The yellow flower in Quxian county is famous for its unique seven pistils, so it is called "the queen of yellow flowers".
7. Wanyuan Old Yard Black Chicken
Jiuyuan black-bone chicken is named after it is mainly produced in Jiuyuan Town, Wanyuan City, Sichuan Province. It is a kind of meat and egg with black feathers and emerald luster, and there are two kinds of black skin and white skin. The eggshell is light brown with some blue. Named by Chinese Academy of Sciences as "rare in the world, unique to China and unique to Wanyuan".
8. Kaijiang salted duck
Kaijiang salted duck has a long history and a wide variety, and enjoys a high reputation both inside and outside the province. Kaijiang salted duck takes Kaijiang local duck as raw material, which is rich in wax flavor, pure in smoked flavor, golden in color, fragrant and refreshing, tender in meat, fat but not greasy, and unique.
9. Xuanhan Beef
Xuanhan beef is red, bright and black, spiced with Sichuan flavor, and has a long aftertaste after eating. High protein, low fat and rich nutrition.
10, when the husband sipped wine.
Summer wine has low alcohol content, mellow and sweet taste, and has no pungent feeling of traditional wine. Therefore, men, women and children can drink it all year round.
1 1, Bashan lacks copper.
Bashan Que Tongue is produced in Wanyuan, the "Se-enriched tea capital of China". It gets its name because it is shaped like the tongue of a titmouse. The soup is yellow-green, bright, fragrant, tender, fresh and sweet, and the leaves are bright green. In particular, it is famous for its "green color, high fragrance, sweet shape and beauty".