2. Add the raw flour to the ground flour, brew it with 50-60 grams of boiling water, stir it while rushing, and add lard to knead it until it is smooth.
3. Add about 65,438+00g of this agent, press it into a round skin with a knife, wrap it in stuffing, and knead it into jiaozi.
4. Finally, steam in an electric steamer at 100℃ for 5 minutes.
2. Mushroom set meal 1: cut vegetables, mushrooms and bamboo shoots into foams, mix them evenly, squeeze out water, add seasonings and stir them evenly.
2. Mix flour and baking powder evenly, melt yeast and sugar with warm water, add flour and make dough.
3, 20 grams of agent, "stuffing, smashed into autumn leaves.
4. Put the oiled perforated stainless steel plate, cover it with wet gauze, and wake it for 30 minutes.
5. Put the mushroom dish into an electric steamer, set the temperature to 100 degrees Celsius, and steam for 10- 15 minutes.
Third, steam the cake 1, and beat the egg white into snowflakes until it bubbles.
2. Mix the egg yolk and sugar evenly, add flour and oil and stir evenly into a paste, then add the egg white into the batter and stir evenly.
3. In the perforated stainless steel plate, spread a layer of wet gauze and brush the gauze with oil.
4. Pour the batter into gauze with a mold, set up a 90-degree electric steamer and steam for about 12 minutes.
4. Steamed cod with mushrooms 1. Soak mushrooms, wash and cut into pieces, cut onions and shred ginger.
2. Put the onion and ginger on the steaming plate, then put the washed cod slices on the onion and ginger, put the mushrooms on the cod, add cooking wine, steamed fish and soy sauce, gently shake the plate, and evenly spread the sauce on the ingredients.
4. Put hot water in the steaming tray attached to the steamer, then put the cod into the steamer, steam at 100 degrees, steam for 10 minutes, and finally sprinkle with chopped green onion when eating.
Common recipes for household electric cookers 1. Steamed eggs with minced meat 1. Prepare materials
Pork belly 300g, 3 eggs, ginger, cooking wine, salt, chicken essence, soy sauce and cornflour.
2, production steps
(1) Stir pork belly into diced pork and diced ginger, then mix them together, then add cooking wine and salt and stir well.
(2) Add soy sauce, chicken essence and cooking wine into the meat foam, stir well, then add raw flour, grab it evenly by hand, and then smooth the minced meat at the bottom of the deep dish.
(3) separate the egg yolk from the egg white, beat the egg white into egg liquid, pour it on the meat foam, and then spread the egg yolk on it.
(4) Put the plate into the middle layer of the steamer, add water to the water tank, press the on key, select the mode of "Intelligent Menu-Steamed Eggs-Steamed Eggs with Meat Pie" and start steaming.
Second, steamed pork ribs with lobster sauce 1, preparation materials
Ribs, shallots, ginger, garlic, cooking wine, Laoganma, starch, soy sauce, soy sauce, salt and sugar.
2, production steps
(1) mince garlic, shred ginger, cut onion, wash ribs and cut into pieces.
(2) Add onion, ginger, garlic, Laoganma, soy sauce, cooking wine, starch, sugar and salt to the ribs and marinate for half an hour.
(3) Put the plate into the steamer, add water to the water tank, start the steamer, select "Intelligent menu-meat-ribs" and cooking properties, and start steaming.
(4) After cooking, take out the steaming plate and serve.
Three. Fish head with chopped pepper 1. Prepare materials
Fresh fish head 1 slice of ginger, 3 slices of millet pepper, 1 spoon of cooking wine, 2 tablespoons of chopped pepper, 1 slice of garlic, 1 spoon of oil, 1 spoon of soy sauce.
2, production steps
(1) Wash and chop ginger, garlic and millet pepper.
(2) Wash the fish head, drain the water, marinate it with a little salt and cooking wine for 10 minute, and then spread ginger and chopped pepper in turn.
(3) Put the vegetables in a steamer and steam at 100℃ 15 minutes.
(4) Pour water into the steamed fish head plate, add a little oil to the garlic, stir-fry until fragrant, and pour it on the steamed fish head to serve.
Fourth, steamed pork powder 1, means of production
Sparerib, sweet potato, rice, glutinous rice, red pepper, allspice powder, pepper, ginger, onion, bean paste, soy sauce, sesame oil, cooking wine and salt.
2, production steps
(1) Select the same amount of rice and glutinous rice to remove impurities, put them in a pot and fry them with red pepper, then take the pot out. Add a little spiced powder, use waste heat to force out the fragrance, and add a proper amount of salt after cooling.
(2) Stir-fried rice and spices are broken together, not too fine, some coarse grains will taste more fragrant. You can put a little more in the bottle at a time and use it next time.
(3) Wash and chop the ribs, mix the seasonings such as cooking wine, sesame oil, Jiang Mo, soy sauce, salt, white pepper and bean paste in a bowl, pour them into the ribs, mix well, and marinate for about half an hour.
(4) Slice the sweet potato, roll the bottom with rice flour, roll the ribs with rice flour, and spread them evenly on the sweet potato. Set the steamer to meat steaming mode and steam for 30 minutes. Sprinkle with chopped green onion, stew for a few minutes and take out.