Recipe for fried meat with winter melon:

Main ingredients: 200 grams of lean meat, 200 grams of winter melon, 1 red pepper, 6 garlic cloves,

Accessory ingredients: 2 tablespoons of vegetable oil, 5 grams of salt, 10 ml of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, and 3 grams of chicken essence.

1. Wash all the ingredients, cut the lean meat, broccoli and red pepper into slices, flatten the garlic cloves with the back of a knife and peel off the skin.

2. Pour vegetable oil into the pot and heat it until it is 70% hot. Add the garlic cloves and stir-fry until the garlic aroma is released.

3. After the garlic aroma comes out, add the lean meat to the oil pan and stir-fry.

4. Stir-fry for a few times. After the meat changes color, add appropriate amount of salt, soy sauce, chili powder, and thirteen spices to season.

5. Add winter melon and red pepper, stir-fry, and add a little water.

6. Cook until the water is gone and the winter melon becomes soft, then stir-fry. Turn off the heat and add a little chicken essence.