Ingredients: 200g of bacon, 0/00g of bamboo shoots/kloc-,shredded onion and shredded red pepper.
Seasoning: salt, chicken essence, pepper, sugar, ginger slices.
Teach you how to cook bacon steamed bamboo shoots, and how to cook bacon steamed bamboo shoots is delicious.
1. Wash and slice the bacon for later use; Slice the bamboo shoots and blanch them for later use.
2. Put the bamboo shoots into the bottom of the dish, arrange the bacon neatly on the bamboo shoots, add seasoning, sprinkle with shredded onion and shredded red pepper, and steam in a cage for 20 minutes.
Main points of making steamed bamboo shoots with bacon;
It takes a little longer for spring bamboo shoots to soak in water.
The practice of steaming thousands of slices of bacon is introduced in detail.
Food and efficacy: home cooking recipes
Technology: steaming
Materials for making thousands of steamed bacon:
Material: 250g bacon, 100 page100g.
Seasoning: salt, chicken essence, pepper, cooking wine, shredded onion, shredded ginger and shredded red pepper.
Teach you how to cook a thousand pieces of steamed bacon, and how to cook a thousand pieces of steamed bacon in Zhangcai is delicious.
1 .100 pages for tool change and blanching; Steam bacon and cut into pieces.
2. Put the venetian blinds in a dish, add bacon, add seasoning, and steam in a cage for 15 minutes.
Tips for making thousands of steamed bacon;
The steaming time should not be too long, otherwise the meat will be too rotten and affect the taste.
Detailed introduction of curing pork with black soybean oil
Food and efficacy: home cooking recipes
Materials for making black soybean oil bacon:
Ingredients: 350g bacon.
Accessories: 30g of shallot leaves, 30g of peeled tender ginger, 30g of red pepper meat, and Chinese cabbage 10g.
Seasoning: Meiji brand fresh soy sauce 15g, light soy sauce 2g, fish sauce 1g, sugar 3g, monosodium glutamate 5g, pepper 0.5g, Shaoxing wine 5g, sesame oil 5g and peanut oil.
Characteristics of cured pork with black soybean oil;
The sauce is fresh and salty, and the meat is tender.
Teach you how to cook soy sauce bacon, and soy sauce bacon is delicious.
1. Scrape off the skin of pork belly, replace it with large pieces, cut two knives to two thirds on the meat surface, cook it in a pot until it is just cooked (about 30 minutes, just insert it with bamboo chopsticks), take it out and drain. Clean a big plate, put two or three bamboo chopsticks (for ventilation) and sprinkle with a layer of salt. Put the cooked skin down, put it in a padded tray, sprinkle with a layer of salt, cover it tightly, and put it on a shelf to cool, so as to make bacon for later use.
2. Cut 350 grams of bacon with skin into pieces with a length of 5 cm, a width of 3 cm and a thickness of 0.3 cm; Cut the ingredients into 5cm-long filaments, rinse them with clear water, and roll up the shredded onion leaves. Drain the water together and put it on the edge of the plate. Put Meiji brand fresh soy sauce, soy sauce, fish sauce, Shaoxing wine, white sugar, monosodium glutamate, pepper and sesame oil into a bowl and mix into a bowl juice for later use.
3. Boil the water in the pot and pour the bacon slices into the colander. Boil in a pot, add peanut oil, heat to 60%, add marinated pork slices after boiling water, and pull oil. When the water is used up and the oil in the meat is spit out, the meat has been pulled through until it is tender, and then the oil in the colander is drained. Turn the pot on fire, add the meat slices, pour the juice in the bowl, and stir well with the remaining oil. When the juice has been sucked into the meat and the water has dispersed, put it on a shortlisted plate.
Tip: By changing the main ingredients, you can also make "fried pomfret slices", "fried shrimp" and "fried goose intestines". In the production of this kind of dish, dip in dry starch and pull oil directly, and the time of pulling oil should not be too long, so that it can be crispy outside and tender inside.
Detailed introduction of the practice of bad flavor bacon
Food and efficacy: pickled vegetables
Taste: bad flavor technology: others
Materials for making fermented bacon:
Ingredients: 250g bacon.
Seasoning: 500 grams of fragrant rice and 3 grams of ginger.
Teach you how to cook bad bacon, and how to cook bad bacon is delicious.
1. First, cut the bacon into 0.66 cm thick slices, trim off impurities, wash it with clear water and dry it.
2. Put the mellow distiller's grains into the pot and stir evenly, then put the meat slices into the container, cover the container with mellow distiller's grains, seal the mouth of the container, take out the bacon and steam it in a cage for about four or five days, and then add shredded ginger to accompany the meal.