The cooking method of flower crab seafood is as follows:

Tools/raw materials: 2 pounds of flower crab, 1 green pepper, 1 red pepper, 1 shallot, 2 slices of ginger, 2 peppercorns grams, 2 tablespoons of peanut oil, 2 tablespoons of Pixian bean paste, and appropriate amount of salt.

1. First prepare all the ingredients.

2. After washing the crabs, remove the stomach.

3. Remove the seeds from the green pepper and red pepper and cut them into strips with a knife, and cut the green onion and ginger into shreds.

4. Pour peanut oil into the bottom of the pot of the smart cooking machine and spread onion and ginger shreds.

5. Put the washed crabs into the pot.

6. Sprinkle pepper on top.

7. Pour in appropriate amount of salt to taste.

8. Finally, pour in Pixian bean paste.

9. Close the lid of the cooking machine, start the one-touch stir-frying mode to start cooking, select the time as 5 minutes, and then sit back and wait for the delicious food.

10. When the time is up, add green and red peppers and stir-fry evenly with the help of the remaining heat in the pot. The spicy and delicious stir-fried flower crab will be perfectly cooked.