Ingredients: duck, ginger, pepper, soy sauce, cinnamon, cooking wine, dried Chili, salt, soy sauce, star anise, rock sugar, garlic, carrot, onion and green pepper. Duck meat in cold water, add cooking wine, ginger and pepper. Boil the water for another five minutes to squeeze out more foam. Blanch and drain for later use. Cut the material for later use. Put cold oil in a hot pan, add ginger, garlic, star anise and cinnamon and stir-fry until fragrant. Stir-fry the duck until it is slightly yellow.

Ingredients: half a duck, five slices of ginger, 15 slices of pepper, a spoonful of soy sauce, a piece of cinnamon, a spoonful of cooking wine, 1 slice of dried pepper, 2g of salt, a spoonful of soy sauce, three star anises, a little rock sugar, three cloves of garlic, half a carrot, half a onion and half a green pepper.

1, duck in cold water, add cooking wine, ginger and pepper. Boil the water for another five minutes to squeeze out more foam. Blanch and drain for later use.

2. Cut the materials for later use.

3, hot pot cool oil, add ginger, garlic, star anise, cinnamon and stir fry.

4. Duck meat is oily and a little yellow.

5. Add rock sugar and stir fry, then add cooking wine, soy sauce and soy sauce and stir fry evenly, and add enough water at one time.

6. Wait for the water to boil the mushrooms.

7. After burning for 25 minutes, add onion and carrot, stir well and continue to stew.

8. Add green pepper when the juice is thick and stir well.