Snow mountain soybean, referred to as snow bean, is produced in Ganzi Prefecture at an altitude of 2000-2800 meters. Luding is mostly pig waist-shaped. It is the highest among beans and has high nutritional content. One hundred grams of dried beans contain 20% protein, 63% carbohydrate, 10 mg of calcium, fat, vitamin B and other nutrients.

Snow Mountain soybean also has its medicinal value, which has a certain curative effect on hypertension and heart disease, and is a real green health food. In 1984, Ganzi Prefecture sowed13,200 mu, and the yield per mu was 2 15 kg, with a total output of 2.84 million kg. In order to meet the market demand, especially more and more people move to the mainland, the demand exceeds the supply. Our state has continuously increased the planting area, and now it has reached 25,000 mu, with a yield of 230 kg per mu and a total output of 5.8 million kg.

Snow-covered soybeans are produced on the slopes of snow-capped mountains in Ganzi and Aba Tibetan Autonomous Prefecture. White, slightly flat, oval, delicious.

Zhong Ping. According to people in the past, it is a good tonic and is often used to stew meat and chicken. I went to Kangding last year,

I bought a bag at the farmer's market there and haven't eaten it yet. It is very expensive.