Buying food after work is a headache. There are many dishes in the vegetable market. I bought home-cooked squid but I don't know how to cook it! Will you be at a loss when it's time to eat? Do you feel a little monotonous in the face of cooked home cooking? In fact, the neglected networks around us can help us a lot. Homemade recipes can tell us how to make squid! Seemingly simple home-cooked squid, but there are many practices! A whim, suddenly want to eat home-cooked squid cooking, bought this home-cooked recipe, online to see how to cook home-cooked squid. Finally, I made up my mind to choose this home-cooked squid method and introduce it to everyone. Friends who love home-cooked squid must not miss its delicious food and efficacy: home-cooked recipes, liver-nourishing recipes, school-age children's recipes, yin-nourishing recipes and malnutrition recipes. Technology: ingredients for frying domestic squid: main ingredient: dried squid (65433).

Accessories: pork (fat and thin) 100g.

Seasoning: soy sauce 15g, douban hot sauce 25g, salt 1g, cooking wine 15g, onion 15g, ginger 15g, starch (corn) 15g and monosodium glutamate 2g.

Practice of home-cooked squid:

1. Put 2000g of cold water and 50g of quicklime into the basin, add dried squid and soak for12h, and stir twice. When the fish expands evenly, take it out and rinse it with clear water.

2. Cut the prepared squid into sections with a width of 3 cm with a bevel blade;

3. Ginger cuts nails;

4. Wash celery and cut flowers; 5. Chopped pork;

6. Boil the water in the pot, soak the squid slices once, put them in the chicken soup pot, remove them once and cut them for later use;

7. Put lard on the fire, stir-fry minced meat, bean paste and shredded onion to get red oil;

8. Add chicken soup squid, cooking wine, soy sauce, refined salt and monosodium glutamate. After boiling, thicken the pan and add celery flowers to stir fry.

Tips for making homemade squid: this product needs about 50 grams of quicklime.