Preparation: wash tomatoes and cut into pieces; Open the eggs and mash them.

Pour some oil into the pot. When the oil is hot, pour the tomatoes into the pot and fry them. 1-2 minutes later, pour the mashed eggs into the pot and fry them with tomatoes. 1-2 minutes later. Add seasoning, salt, chicken essence and sugar. Stir-fry again

2. cold cucumber

Wash the cucumber and cut it into pieces. Add some salt, soy sauce and vinegar to prepare the seasoning. Then pour the cucumber into the seasoning and mix well.

3. Sweet and sour cabbage

Wash the cabbage and cut into pieces. Stir-fry it in the pot first. Then pour in seasoning, sugar, vinegar and the like. Stir-fry again

Step 4 stir-fry green beans

Raw materials:

Green beans (generally four servings 1 kg), one clove of garlic, two dried peppers (optional), salt and chicken essence.

Steps:

1. Everyone should know the cleaning method of green beans, right? It is to remove the tendons at both ends, then break them into sections as long as half a middle finger and wash them. Crush, peel and chop garlic.

2. Come on when the pot is hot. When the oil is 60% to 70% hot, add garlic, add green beans, add a spoonful of salt, fry for a while, cover the pot and stew, and add a little water.

3. It will be cooked in about 5 or 6 minutes. When the green beans are wrinkled, you can add chicken essence and stir-fry them for a few times before serving ~

I also like to eat green beans, which is simple, so I often fry them. Green beans can be fried with meat or dried vegetables (this is our specialty here), both of which are delicious. However, it should be noted that green beans must be fried before they can be eaten, otherwise they will be toxic.

5, sweet and sour with beans

Raw materials:

Bring beans (also called cowpea), a clove of garlic, soy sauce, vinegar, salt, sugar, cooking wine (optional) and chicken essence.

Steps:

1, washed and broken into little finger-length segments (our restaurant is made of one piece) for later use. Remember to look carefully, there are often bugs with beans. Flatten garlic and slice it for later use.

2, put oil in a hot pot, generally a little more is enough. When the oil is 70% to 80% hot, add garlic, then add beans, stir-fry for a few times, then add salt, you can add some cooking wine, continue to stir-fry, and add a proper amount of sugar during the stir-frying.

3. Add soy sauce after frying for one minute. Soy sauce is used to color. Stir fry a few times. Add some water, cover the pot and stew.

4. When the liquid in the pot is almost gone, add vinegar, add some water, stir fry for a few times and continue to simmer.

5. At this time, when the liquid is almost gone, the color of the beans has turned black. Add chicken essence and stir-fry for a few times.

This dish is ugly and a little dark, but it tastes really good. When I was at home, I didn't like beans at all. First, there were too many bugs. Second, fried beans with soy sauce were really not delicious. Later, after my classmates made this kind of beans, I gradually liked them. it wont hurt you to try it

6. Sweet and sour pork ribs

Sweet and sour pork ribs ~ I especially like sweet and sour pork ribs, hee hee. The following sweet and sour pork ribs should be the easiest way, because I am lazy.

Raw materials:

A catty of ribs, ginger, garlic, onion, salt, sugar, vinegar, cooking wine.

Steps:

1, add oil after the pot is hot, with more oil, because the ribs should be fried first. Add ginger when the oil is 70% to 80% hot, and then add the chopped ribs. Turn the ribs from time to time to avoid uneven heating.

2. When the ribs are dark golden yellow, remove the ribs. Pick out ginger. Leave a little oil in the pot, add garlic, salt, sugar and cooking wine and stir fry together. After several times, add the ribs and continue to stir fry.

3. Stir fry for about two minutes, add vinegar, stir fry a few times, add chicken essence and stir fry a few times.

Turn off the fire and put a layer of chopped green onion on the plate.