Tofu pudding candy is a traditional food with unique flavor in Tonghai, which is said to have been created by Mongolian soldiers. As for bean candy, there is such a true story!
It was a.d. 1252, and the brave fought for a long time and raided from afar. Unable to bring more food, they had to pound highland barley and soybeans into noodles and put them in dry food bags. When they bumped into each other, the fried noodles wrapped the brown sugar layer by layer to form pieces. Therefore, soybeans, sesame seeds and bean powder sugar. This year, Yuan Shizu Kublai Khan led troops south, stationed troops in Qutuo Pass, and governed southern Xinjiang, and bean sugar powder gradually flowed into the sea. Production technology has been improved from generation to generation by contemporary famous teachers.
The bean curd candy in my hometown not only has wonderful stories, but also has a different taste.
First, tear off a layer of transparent plastic paper wrapped in the carton, then open the carton, and you will see a smiling food bag filled with bean candy lying quietly in the carton. Pick up the small food bag in the box and gently cut it open with scissors, and you will smell a fragrance. The smell will make your mouth water. Look! Bean candy rolls up like uncle grandpa's "clothes" Pick up a roll and put it in your mouth and taste it with relish. I just think it's so crispy and delicious. I really don't know if I haven't tasted it You can't forget it once you taste it!
There are many kinds of bean powder candy, such as Huang Doudou candy, sesame candy, chocolate candy, etc ... But no matter what kind of bean powder candy, it has four characteristics, that is: sweet and crisp. Bean sugar is hand-refined, which is famous for its sweet and crisp mouth and fragrant teeth.
Ah! Bean candy in my hometown, I love you. I'm really proud that my hometown has such a famous specialty.
Hope to adopt