Braised chicken feet food: chicken feet, pepper, star anise, cinnamon, galangal, old rock sugar, yellow wine, soy sauce, thirteen spices and ginger. 1. After the chicken feet are washed, remove the fingernails one by one, put half a pot of cold water in the pot, pour it into the chicken feet, and cook for three minutes after it becomes popular. 2. Pick up the chicken feet, rinse them with running water, dry them, put them in a pot and cover them with cold water. 3. After boiling, add one tablespoon of rice wine, two slices of ginger, three tablespoons of soy sauce and two tablespoons of soy sauce. 4. Put pepper, star anise, cinnamon and galangal into a tea bag, put it in a pot, add old rock sugar and add half a teaspoon of thirteen spices.
Steamed bowl crispy meat food: 300g of raw pork, 2 scoops of wheat flour and chicken essence, 2 scoops of soy sauce, proper amount of vegetable oil, salt 1 spoon of rice wine 1 onion, ginger and eggs. Practice: 1. Cut the bought pork into irregular strips. Find a big pot, add wheat flour, an egg, a little salt and a proper amount of water. Add a small amount of vegetable oil. 2. Put the minced meat into the batter and marinate for 10 minute. Heating in oil, and frying the meat residue mixed with the paste until it is 7 minutes cooked.
Tremella cuisine: pork tenderloin, tremella, persimmon pepper, pepper, oil, soy sauce, onion, rice wine, cassava starch, Pixian bean paste. Practice: 1. Tremella soaking 12 hours. Wash it after soaking, and cut off the yellow lumps at the roots with scissors. Tear the tremella by hand. Pork tenderloin was cut into filaments and marinated with Shaoxing wine, soy sauce and corn starch 10min. Wash green peppers, remove pedicels and seeds, and cut into filaments. Slice the shallots. 2. Chengdu Pixian Chili sauce is carefully preserved. Pour cold water into the pot, heat it on high fire, add tremella, cook for 5 minutes, and take it out.