Prepare ingredients, wash Pleurotus ostreatus, remove roots and tear into small flowers.

Prepare crispy fried paste-flour and sweet potato starch 1: 1, add a little salt and sugar to adjust the bottom flavor, or you can do without adding it, pour in cooking oil, and then slowly add water to adjust to a thick yogurt state. The weight of the water here is uncertain, mainly depending on the state. It doesn't matter whether it is thick or thin.

Roll mushrooms in crispy fried sauce and cover with crispy fried sauce.

The oil temperature rises to about 170℃. If there is no thermometer, put chopsticks in oil, and dense small bubbles will be generated around chopsticks.

Stir-fry dried mushrooms in an oil pan with low fire. Don't touch them yet When they float, you can open them with chopsticks and fry them for 1~2 minutes. This process is to fry the mushrooms until the surface becomes hard and the color is golden yellow, and then drain the oil.