Add salt and pepper and marinate the meat.

Put the meat in the raw flour and grab it with your hands.

Stir-fry chopped green peppers and red peppers in an oil pan until they are fragrant, and add a little salt to the pan.

Stir-fry the marinated shredded pork quickly in the pot, and turn to low heat after discoloration. Add soy sauce and soy sauce, then pour the pre-fried green pepper and red pepper into the pot and stir-fry over high heat.

Because green peppers and red peppers already contain water, you don't need some water. Friends who like fruit juice can also order a spoonful of water, stir fry directly for 30 seconds, and then add chicken essence to the pot.

Note: don't fry green peppers in the pot for too long.