Practice 1: The ingredients of pineapple fried rice are as follows: 1 pineapple, 500g rice, appropriate amount of oil, half carrot, 50g green beans, 1 Cantonese sausage, 3g salt, 20g soy sauce and 2g minced garlic. The specific methods are as follows: peeled carrots, diced sausages and vertically cut pineapples. Add a proper amount of oil, pour in diced sausage and stir-fry to get oil, pour green beans, diced carrots and minced garlic into the pot and stir-fry for 2 minutes, add half of soy sauce and stir-fry evenly, then shovel out for later use, pour rice into the pot and stir-fry until the surface of rice turns yellow and dry, pour in salt and soy sauce and stir-fry evenly, pour in all the ingredients just fried and stir-fry evenly, drain diced pineapple and put it into the pot and stir-fry until diced pineapple is dry. Method 2: The ingredients for making pineapple chicken nuggets are as follows: chicken leg 500g, pineapple 50g, salt 5g, oil 1 tsp, soy sauce 1 tsp, cooking wine 1 tsp, ginger 1, crystal sugar 5g, corn flour 1 tsp, and so on. Marinate with salt, oil, soy sauce, cooking wine and corn flour for 0/0 minute, heat the pan, pour oil, add chicken pieces and ginger and stir-fry until the chicken pieces are slightly yellow, turn the other side over and continue to stir-fry until golden, take out the pan, put the pineapple pieces into the pan and stir-fry until the pineapple pieces are hot, add the chicken pieces and stir-fry until all golden, then add lemon juice and crystal sugar.