First, how to steam rice with an electric pressure cooker?
1, prepare ingredients
300 grams of rice and 700 grams of water (according to the calculation of two people, the water is usually a little more than twice that of rice when cooking)
2, the operation process
Wash the prepared rice first, then put it into the inner container of the electric pressure cooker and pour 700 grams of water. Remember that there can be no water outside the liner, and if there is, wipe it clean; Before turning on the power supply, check whether the socket and cover of the electric pressure cooker are firm, and cover the socket before turning on the power supply; Press the function key to select fragrant rice, and the operation is quite simple.
Each function key of electric pressure cooker has different time and power control for this kind, so we don't need to operate it ourselves. If the rice is steamed, stop heating after about 12 minutes.
Then turn on the automatic heat preservation mode, and the rice will be ready. 3. Preventive measures
After the rice is steamed, if you want to eat it immediately, you can open the air valve and release the pressure before opening the lid. If you don't open the air valve, the lid won't open. Remember to turn off the air valve when steaming rice, or the air will escape when cooking.
Rice is a failure. Second, how does the electric pressure cooker steam rice to make the steamed rice more fragrant?
Skill 1, vinegar method
After washing rice, pour some vinegar according to the ratio of vinegar per 1 kg rice 1 ml. Steamed rice with vinegar is easier to preserve and not easy to deteriorate.
Skill 2, salt method
Don't throw away the food you can't finish.
You can add some salt water when steaming rice again with the electric pressure cooker, which can remove the odor. Tip 3: Add tea method
Steam rice with electric pressure cooker, not only with water, but also with light tea, so that the steamed rice will be more fragrant and easier to digest.
Tip 4: Refueling method
It is also a good way to add some oil when steaming rice. Not only is it not easy to stick to the pot, but the steamed rice is also very soft and smooth.
Editor's summary: The above is the introduction and sharing of tips on how to steam rice in an electric pressure cooker. Electric pressure cooker is improved on the basis of traditional pressure cooker and rice cooker, which combines the advantages of both, whether it is operation or use effect. The key is that the electric pressure cooker has many functions and is very suitable for home use.
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