Sesame and liver (can be put or not)
Dried Chili peppers (with or without salt)
Cumin (can be released or not)
The practice of frying sand liver
Step 1
Wash the liver, put it in water and cook it, usually for 5 minutes. If it is a little thick, cook it for a while. After cooking, cut into pieces 0.5 cm thick.
Second step
Put oil in a hot pan, add dried Chili, sand liver and salt and stir fry. Stir-fry for a while if you like soft ones, and for a while if you like hard ones.
Third step
Sprinkle sesame and cumin, stir-fry and serve.
Ingredients for frying pork liver in casserole.
Pork liver in a casserole and 3 carrots.
Half an onion and a pepper.
Ginger and oyster sauce 5ml.
Soy sauce 10ml monosodium glutamate.
Three cloves of garlic
Saute pork liver
Step 1
Soak in sand liver for about 2 hours, change water frequently and remove blood.
Second step
Change the side dishes into knives for later use.
Third step
Slice the liver with a knife, blanch it in water, and drain it for later use.
Fourth step
Add oil to the pan, add side dishes and stir fry quickly. Stir-fry until the smell is fragrant and the liver is served.
Step five
Add seasoning, stir-fry a few times, add pepper and cumin powder.
Step 6
Stir-fry the soup and take out the spoon.
Ganpingsha liver
Materials?
Shagan
corn starch
verdant
energy
pepper
Dry flat sand liver?
Wash the sand liver first and slice it.
Tighten the cut sand liver with boiling water? Clean the water when you take it out.
It doesn't matter if you pour the corn flour into the cut sand liver and mix it evenly.
Boil the oil pan and pour the sand liver? After the explosion? Stir-fry chopped onion, ginger and shredded red pepper, then pour the fried liver into the pot and stir-fry.
Stir-fried sand liver
Materials?
piece
Ke Yan
White sugar gram
Cooking wine spoon
Shagan
Oyster sauce will do.
thirteen?incense
White sugar gram
Fried sand liver?
Wash the sand liver and cut it into small pieces, boil it in boiling water for 5 minutes and then dry it!
Marinate with oyster sauce, salt, cooking wine, thirteen spices and sugar for 30 minutes, then pour in a lot of oil and fry until hard, but don't fry! Finally add cumin. If you like spicy food, you can add some Chili powder! it doesn't matter