Heat the pan. If the chicken breast is raw, marinate it before frying it. If there is cooked chicken breast, just take it out and use it.

Second step

Put a piece of cheese on a piece of toast. Personally, I prefer the cheese in hamburgers, so I use American cheese. Put some diced chicken breast on the cheese, and then cover it with a second slice of cheese.

Third step

Add a little oil (one or two drops) to the hot pot, put the prepared toast into the pot and fry it on one side for about 30 seconds to one minute. When cooked, turn it over and fry it on the other side. Be careful not to spill it when you turn it.

Fourth step

Turn off the fire, press it with a spatula, let the melted cheese stick the chicken and toast together, pick up the pot and put it on the plate. A glass of milk and a delicious and quick breakfast will be finished!