Raw materials: bacon, white radish

Seasoning: onion, ginger, coriander, cooking wine, salt.

Production method:

1. Wash the bacon with warm water, then soak it in clear water for 1 hour until it is soft and cut into pieces; Wash the white radish and cut it into hob blocks; Cut onion into sections; Sliced ginger; Wash coriander and cut into small pieces.

2. Put clear water in the casserole, add bacon, add cooking wine and onion ginger, bring to a boil over high fire, turn to low heat for 1 hour, add radish pieces, add salt, and continue to stew over low heat for one hour until the bacon is crisp and rotten, and sprinkle with coriander segments.

Second, scallops and carrots.

Ingredients: white radish and scallop.

Seasoning: onion, ginger, salt, cooking wine, monosodium glutamate.

Production method:

1. Wash scallops with warm water to remove surface impurities, put them in a container, add onion, ginger, cooking wine and broth, and steam them in a cage for 30 minutes.

2. Wash the radish, cut it into strips, blocks and spheres, blanch it in water, remove the spicy taste of the radish, and take it out for later use.

3. Stir-fry onion and ginger, add radish, pour scallop and steamed scallop stock, add salt and cooking wine, bring to a boil over high heat, turn the heat down to 10 minute, and add monosodium glutamate to taste.

Please refer to:/