It's simple and economical to use the chicken skin left after peeling chicken as an appetizer ~

material

Chicken skin? Appropriate amount, (seasoning) salt, (seasoning) seven-flavored rice? Proper amount

working methods

1, chicken skin cut into pieces

2. Put a little oil in the pan and fry the chicken skin.

3. Sprinkle salt on the fried chicken skin, shichimi, and it is finished.