You need to prepare some garlic, lobster sauce, bean paste, onion, garlic, ginger, salt, oil, pepper, pork, cauliflower and cauliflower, then clean them and divide them into small flowers. Dice pork, shred red pepper, mince ginger, garlic and onion, and chop bean paste. Add appropriate amount of oil to the pot, add cauliflower and simmer slowly.

Then take it out for use, add a proper amount of oil to the pot, stir-fry the pork, and take out the oil for use. Save some base oil, stir-fry the red pepper, then add a little salt and stir-fry, put the cauliflower pork in and stir-fry, add some garlic bean paste and bean paste, stir-fry with salt and serve.

Fried meat with cauliflower:

Pork can be used to fry cauliflower. You can prepare some salt, soy sauce, garlic, tomatoes, cauliflower, and pork. First, cut the pork into pieces, separate the lean meat from the fat meat, add a proper amount of soy sauce to the meat, slightly enhance the taste and color for later use, and break the cauliflower into small flowers, cut the big neck into pieces, tomato slices, and garlic slices. Add the right amount of oil to the pot and heat it to 60% heat.

Stir-fry the fat slices quickly until the edge of the fat turns yellow, and then pour the lean meat into the pot. After the color changes, add garlic and stir-fry tomatoes and cauliflower. When it is soft, add salt, add a little water, cover it and stew it over medium heat. It takes about 10 minutes to fry for several times.