food

condiments

New Year cake; rice cake

300 grams

cucumber

30 grams

onion

30 grams

Pork lean meat

40 grams

carrot

30 grams

condiments

Chopped green onions

Proper amount

garlic clove

Proper amount

Red pepper

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

chicken essence

Proper amount

salt

Proper amount

step

1. Cook the rice cake in boiling water and take it out.

2. Shred onions, sliced carrots and cucumbers.

3. Slice lean pork and marinate with a little soy sauce.

4. Heat the pan, add garlic cloves, shredded onion, and dried chili, stir-fry until the color changes.

5. Add carrots and fry until broken.

6. Add the rice cake and shredded onion and stir-fry for three minutes.

7. Add the right amount of soy sauce and oyster sauce, add the cucumber and stir fry, and finally sprinkle with the right amount of salt, stir fry the chicken essence evenly.

skill

You don't need to cook the rice cake first. You can add some broth when you cook it.