The method of simmering beef tendon introduces the cuisine and its effects in detail: the home-cooked recipes of invigorating qi and tonifying deficiency, nourishing the body, strengthening the spleen and appetizing, and feeling cold in limbs.

Taste: sweet and salty technology: stewed beef tendon making material: main ingredient: beef tendon (soaked hair) 2500g.

Seasoning: sugar 60g, soy sauce 750g, cooking wine 5g, cinnamon 10g, star anise 10g, green onion 20g, ginger 40g, peanut oil 125g to teach you how to make braised beef tendon, and how to make it delicious. Drain the washed beef tendon.

2. Cut the beef tendon into 3 cm square pieces, put them in a pot filled with 50% hot peanut oil, and fry until golden brown;

3. Move into a water pot, cook with high fire until the residue on the beef tendon disappears, then take out the beef tendon and remove the oil slick;

4. Put beef tendon and oil slick into an iron pot, and add water (soaked to the degree of beef tendon), onion, ginger, cinnamon, rice, sugar, soy sauce, cooking wine, etc. Cover the pot and bring to a boil;

5. Simmer for 5 hours (turning several times in the middle) until the chopsticks can penetrate the beef tendon, and serve.