The chef teaches you how to pickle pig's trotters. The meat is delicious and will be loud and shiny in a few days. Pay attention to Brother Youmian's cooking, and it's not rough. Hello, I'm Brother Youmian. Thank you for your constant support and encouragement. Today, I will talk to you about the commercial version of braised trotters.
Braised trotters are the most common meat products in our daily life, and they are also typical meat products in China. Contains a variety of collagen. Regular consumption has the effects of beautifying the human body, resisting aging and protecting the health of beauty beauty. In addition, the taste is unique and deeply loved by consumers.
There are many ways to make trotters. Xian Yi, old and young, such as sauced trotters, braised trotters, trotters soup and kidney bean trotters pot, are all popular dishes.
Not much to say, (left spoon and right pot boiled dry) is the beginning of making braised pig's trotters.
Braised trotters
Materials:
10 trotters, onion ginger garlic, pepper 10g, aniseed 8g, fennel 10g, essence 5g, black pepper 5g, angelica dahurica 10g, nutmeg 7g, Lithospermum 3g, dried pepper 5g, clove 3g, tsaoko 5g and cooking wine 3g.
Exercise:
first step
Cook pig's trotters with open fire, brush them with a brush, and cut the tendons of pig's trotters with a small sharp knife to prevent them from shrinking back and incomplete skin when cooking. Blanch them for later use.
Second step
Boil pig bones and chicken bones 1 hour, simmer into broth, drain the oil in a hot pot, pour in half a bottle of beer, add crystal sugar, simmer into Bordeaux, and pour into a soup bucket.
Third step
Pour oil into the pot, add onion, ginger and garlic, saute dried Chili to taste, and pour seafood sauce. Ribs sauce, dry yellow sauce, stir-fry the aromatic wine, spray it on the side of the pot to volatilize the aroma to remove the fishy smell, pour it into the marinade, wrap the rest of the medicinal materials with emery cloth, put it into the marinade, add pig's trotters, simmer for 1 hour, and take it out.
Production key
1. If the sauce trotters want to be intact without breaking the skin, we can just pick the ribs with a sharp knife, and the stewed trotters are intact without breaking the skin.
2. The trotters we usually cook with sugar and Lithospermum do not fade, and the color is rosy, and it will not change color in a few days.
3. Stewed trotters are delicious and rich in flavor. The key is to stew pig's trotters, which are rich in meat.
Master the above skills to ensure that your stewed pig's trotters are ruddy and shiny, and the meat is rich.