Chicken chops have always been very popular with everyone, especially children, just like my children, who can't wait to buy fried chicken chops every time they pass by a fried chicken shop. To tell the truth, the chicken chops made in the store are delicious, but children often eat this kind of food, so as a mother, I am not very at ease, so I think I'll decide to cook them myself. At least the raw materials are fresh, I can rest assured. I would like to share with you the method of making fried chicken chops in my family. The chicken chops are crispy outside and tender inside, and my young man likes them very much.
Required materials: fresh chicken breast 350g, ginger powder 1 g, garlic powder 5g, black pepper 1 g, cooking oil10g, cumin powder 2g, 2 eggs, bread crumbs, crispy fried chicken powder and salt.
Production method: 1. Clean the chicken breast, absorb the moisture with kitchen paper, and cut it into two pieces horizontally with a knife to become two pieces with uniform thickness. 2. Remove the fascia on the surface of chicken breast and the surrounding fat. A very important step is to massage the chicken breast, and knock the chicken breast with the back of a knife to make the meat look soft, so that the chicken will not be very firewood. The chicken breast that was hit is still a whole piece and will not rot. If it rots, it is overexertion. Pay attention next time! If the chicken still feels tight, you should keep knocking! 4. Pour the chicken breast into the same container with pepper, garlic powder, ginger powder, salt, oil and cumin powder, put on gloves, massage for a few minutes, cover with plastic wrap, marinate for one hour or put it in the refrigerator overnight. Beat the eggs into a bowl and mix well. 6. Pour the fried chicken powder and bread crumbs into the dish separately, not too much at a time. 7. The marinated chicken is covered with a layer of fried chicken powder, then with egg liquid, and finally with a layer of bread crumbs. When wrapping bread crumbs, you can gently press them with your hands to make them stick more firmly.
8. Pour the right amount of oil into the pot, and when the oil temperature reaches 50% heat, add the chicken. Don't turn it over first, then turn it over until it is slightly golden, until it is golden on both sides. Use a small fire when frying, not a big fire. Fried chicken chops can be squeezed with ketchup according to personal preference, or sprinkled with cumin powder, and you can enjoy delicious fried chicken chops!