Formula: star anise 1g, cinnamon 0.5g, clove 0.22g, Amomum tsaoko 0.2g, licorice 0.2g, fragrant leaves 0.2g, Amomum villosum 0.2g, Kaempferol 0.2g, fennel 0.3g, salt 2g, cooking wine 5g, soy sauce 5g, sugar 1g and monosodium glutamate.

Add 120g water (or fresh soup) to the above raw materials, simmer for 5 minutes, then add seasoning, pour into a container, and seal the juice with sesame oil for 0/5 minutes before use.