There are almost no family and friends who don't like braised pig's trotters, especially ladies who love beauty. When it comes to trotters, you will immediately think of rich collagen, which is delicious and can be used for beauty. Who wouldn't like it? It is also a classic home-cooked dish. My mother used to cook this dish for us. I gradually found the trick to make it more delicious. I want to reinterpret the taste of my mother in my own way.

The practice of braised pig's trotters

Step by step

1

All ingredients

Step by step

2

Wash pig's trotters, put them in a pot with enough cold water, add pepper and half yellow wine, and heat them over high fire.

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three

Skim the floating foam, remove the pig's trotters and drain them.

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four

Put a little oil in the pot, add rock sugar, and heat over low heat until the rock sugar melts. Add pig's trotters and coat with sugar.

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five

Then add onion, ginger, star anise, cinnamon, soy sauce, soy sauce, Le Jia pig bone soup with thick soup treasure, and the rest of the yellow wine and clear water without ingredients.

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six

Heat Tonga until it boils. After the thick soup treasure melts, the soup will become thick and mellow.

Step by step

seven

Turn to low heat and stew for about 2 hours, during which time pay attention to turning over until the soup thickens.

Finished product drawing of braised trotters

Cooking skills of braised pig's trotters

skill

1, boiling sugar juice requires patience and care, sugar will slowly dissolve (in order to speed up the dissolution, rock sugar can be broken in advance), become brown sugar juice, and quickly put it into pig's trotters after even small bubbles appear, otherwise it will overheat, resulting in a simmering pot.

2. When stewing pig's trotters, add Le Jia thick soup treasure after the water is boiled. After the juice is collected, the thick sauce is fully wrapped on the ingredients, which makes the trotters look more attractive, thicker and more textured.