Explanation: old milk, old lady is also; Potatoes are potatoes.

Ingredients: potatoes

Ingredients: onion, Chili noodles (preferably the seasoning of single mountain fish dipped in water produced in Kunming, Yunnan), salt, mushroom essence and onion.

Exercise:

1. Potatoes, big or small, should be cooked in a pot (according to my personal preference, I like them almost muddy and can be cooked until they are rotten.

Chopsticks can also penetrate the whole potato)

2. Pick up the cooked potatoes and put them in cold water or peel them after cooling (you can peel them directly if you are not afraid of scalding). Cut the potatoes into small cubes with a knife.

3. When the oil in the wok is heated to 60%, add the Chili noodles or dip in the water fish seasoning, stir-fry the diced potatoes after slightly fragrant (don't stir-fry the Chili noodles, the dexterity of hands and feet is as important as the heat, and wrap the Chili noodles evenly on the diced potatoes when stir-frying), add salt and chopped green onion, and add the mushroom essence and mix well when taking out of the wok.

Features: fragrant and smooth, and it melts at the entrance. It is a common local home-cooked dish in Yunnan. Because it can make the toothless old lady feel at ease to eat, it is named old milk potato.

Ingredients: potatoes (that is, potatoes), shallots and dried bell peppers.

Seasoning: salt, monosodium glutamate and pepper noodles.

Exercise:

1. Wash shallots and cut them into chopped green onions.

2. Wash the potatoes and cook them in water. To judge whether the potatoes are ripe, you can stick them with chopsticks. If it is easy to puncture, it means that the potato is ripe.

3. Soak the cooked potatoes in cold water for a few minutes (it's easy to peel, but it's not hot). After the potatoes are not scalded, peel them off and cut them into pieces.

4. Put the cut potato pieces into a larger pot and mash them into mud (it is authentic to mash them by hand, but I usually press them with a spoon).

5. Put the right amount of oil in the pot. When the oil temperature is high, fry the dried peppers for a while. When its spicy taste comes out but it's not burnt, add pepper noodles and chopped green onion and stir-fry until fragrant. Pour the broken potatoes into the pot and start frying.

6. If you want to feel authentic, add a little sauerkraut after frying for a minute or two. Of course, according to my personal preference, I generally don't add it.

7, add salt, and finally add monosodium glutamate, stir-fry until the potato surface is a little burnt.

There is no sugar in this dish. I don't know if it is detailed. Can I help you?

:)

wish you

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