Garlic moss generally refers to young garlic, also known as garlic, which is a flower stem extracted from bolting garlic. It is one of the vegetables that people like to eat, and it is often mistakenly written as "garlic moss". Garlic bolts are widely distributed in China, and are planted in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry in China. Garlic moss is a kind of functional healthy vegetable with various nutritional effects. Every household in the countryside will plant several trees.

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How to make garlic moss tail delicious?

Ingredients: garlic sprout, medium gluten flour, garlic, sesame oil, salt and chicken essence.

working methods

1, prepare more garlic shoots, pick them well, wash them and control the water.

2. Cut into small pieces (the thin meat-free part of the tail is not needed), put it in a basin, and add the right amount of flour.

3. Grab it evenly and put it in the steamer.

4. Boil and steam for 3-5 minutes. The steaming time depends on the number of garlic seedlings. ) take it out while it is hot and add some salt.

5. Add chicken essence, garlic paste and sesame oil and mix well.