1, Jane Meizhen Address: No.204, Donghai Road, 428903.
This is an old shop where local residents have a leisurely breakfast every morning. It is these aunts who cook, place orders and register. Because business is good, they are very focused and don't care about people.
Signature Bun bread +Kaya+ butter, two half-boiled eggs, hot coffee and frozen coffee.
Bun bread is very good and has a certain thickness, so after baking, the surface is hard, the inside is still quite soft and tastes soft.
Kaya+ butter is a classic match. It's sweet to use a butter knife. Be sure to apply it evenly.
Semi-melted butter mixed with sweet coffee and coconut juice, picked up the bread and took a bite, thinking that the taxi fare was worth it. Half-boiled eggs are the standard way to eat. Stir in a plate, add soy sauce and pepper, stir the egg yolk, and then drink.
Hot coffee and frozen coffee are very good, full of flavor, and egg tart is also the signature of this store, not the pastry bottom in Portugal, but the biscuit bottom.
The food and price list has been posted for your reference. They are all very cheap.
Transportation: This store is far away. It is recommended to take a taxi (I take a taxi from India for 8 Singapore dollars). Please be sure to go to Jiadong District, where there are many delicious foods besides Zhenmeizhen. This is a place worth punching in.
2. Address of Yong Cheng Restaurant: 247-249 Joochiatplace.
Singapore hairy crab is a must-eat, not because it is delicious, but because it is famous for its fancy cooking methods: pepper flavor, black pepper flavor, white pepper flavor and egg flower, each of which is punctual.
Yong Cheng canteen opens at 4 o'clock every night, and it is better to arrive at 5 o'clock, usually at 7 o'clock, which has been sold out. Ordering food is very efficient, and if you slow down, you will be despised.
Crabs don't ask my taste, but unilaterally say: the best way for us to eat Chili is to make it big, not small. What is the staple food? I said fried rice noodles, and she said, dry fried and wet fried? I replied: dry fried. She nodded and said, well, just stir-fry It's like being called by the teacher to answer the right questions in class.
Fried rice noodles, super delicious! Don't look at the white plate, it's delicious ~ the fat bean sprouts are crisp and tender, the rice flour is fried and dried loosely, and the shrimps are mixed and eaten. Patients with heavy taste can also add seasoning dishes to eat. The black pepper crab has been on the table for a long time, smelling the fragrance of other tables while waiting, and scratching at the wall when it is greedy.
This homemade black pepper sauce is really great. Add soy sauce to make it. It tastes sweet with a little hemp and has a thickness. So it can be thickly wrapped in crab shell and crab meat, which is very rich.
The crab meat is full, and the big pliers are broken in advance, so it is very convenient to eat. Because I have been sucking my fingers while eating, some people say that I am called: sucking my fingers on a black pepper crab. The crab is finished chewing, and there is sauce. Aunt Dandan came up to me and said, Don't waste the sauce. This sauce is delicious. Your rice noodles can be mixed with sauce!
Green leafy vegetables can't be eaten at every meal. They are all CDs. If it weren't for the midnight snack at night, I would probably order another crab to eat. It will be 6 o'clock when I leave. It's still bright, and the audience is full of people. There are hardly any crabs. This store in Yong Cheng is the favorite of local people, so it is highly recommended to everyone. Rub your hands and eat!
Visit: Chinatown/Quiet Mountain
You can go to Chinatown after eating. This is what we call Chinatown! The main road is easy to recognize, because there is a strong Chinese style, and it is very lively to decorate with lanterns.
But I recommend Anning Mountain, which is close at hand. This place used to be a minority, but now it is becoming more and more famous. There are many fashionable shops, restaurants, boutique hotels and homestays, and the overall atmosphere is very foreign.
3. Hong Kong fried chicken rice noodle Address: No.78 Smith Street, S059872.
It was first opened in the cooked food center in Chinatown. This is a small booth. Later, a new shop along the street opened across the street, which was much larger. Barbecue, black bean chicken and barbecued pork buns are beautiful and appetizing.
I ordered a sauce chicken noodle and a sauce chicken leg barbecued rice.
This noodle is delicious and tough, and can absorb the flavor of sauce. It's oily and slippery in your mouth. Sauced chicken is also very good, tender and delicious, and will not lose in Hong Kong.
Fanfan's barbecued pork is not the red one sold in Cantonese barbecue, but the black barbecued pork with pork belly texture. It tastes tender and soft. I like it. The rice is very loose
This new store is more expensive than the old one, but it has a fast queue and air conditioning. In addition, I ordered a can of soda and paid *** 15.6 Singapore dollars for your reference.
4. Address of Weixiangyuan: No.65-67, Tempu Street, Yeye Nature Reserve, Creta.
Weixiangyuan is near Fanfan. You can stop by the sugar water after eating fried chicken rice noodles.
The store is very big, and there are several rooms in it. Reading newspaper tweets on the wall should have started with selling peanuts. It is naturally good that Chinatown has such a scale.
In the weather of more than 30 degrees, it's very comfortable to have a bowl of signature poplar nectar. It doesn't taste like coconut milk, it tastes like mango, and there are chunks of mango meat and grapefruit.
Yuba ginkgo is also good. It is the practice of burning rotten bamboo and transforming fermented bean curd. It tastes like soybean milk. The crystal sugar water here is directly added with crushed ice to keep the frozen taste. Mianmian ice is also a major feature here and a good product in summer.
Two bowls of sugar water and 8.5 Singapore dollars, the people of Shanghai are miserable. I feel that the price has surpassed Singapore.
Visit: Marina Bay Garden/Light Show/Jinsha
In the hottest afternoon of the day, if you walk outdoors, the heat wave in Southeast Asia is not worthy of the name, and it is easy to get heatstroke. Therefore, it is recommended to go to Binhai Bay Garden and play indoors all the time, especially the cloud forest in the flower dome, which has its own "air conditioning" effect and is cool in summer!
There will be a light show in the garden in the evening. In the middle time, you can also visit Jinsha, take a nap in the underground food court, have dinner early, and then choose the location of the light show.
5. Huangya Pig Bone Tea Address: B2 Food Plaza, Jinsha Business Circle, marina bay
Baku bone tea is a special food in Southeast Asia, which is simply understood as ribs soup. Black soup is divided into Malaysian version (medicated diet taste)
Singapore version of white soup (Chili flavor). Actually, it is eaten for breakfast in the local area. Don't be surprised. In the past, workers ate bak Kut teh in the morning, so they had physical work.
The famous local shops in Singapore are: Songfa Bak Ku Teh, Fangzheng Bak Ku Teh and Royal Fine Bak Ku Teh. Among them, loose hair is the most well known. It opened a shop in Shanghai this year. I wonder if there is any improvement. I feel quite dull after eating it.
Yellow bud pig bone tea has been an absolute time-honored brand since 1950 opened. The famous event was that it refused to let Donald Tsang, the chief executive of Hong Kong, eat after closing time, so it made headlines.
I ordered bak Kut teh, pork loin, pork liver, mushrooms, fried dough sticks and a piece of spiced bean skin. A piece of bak Kut teh has two ribs and a bowl of rice. I'm glad there is soup and meat in the morning. The first bite is spicy to me, with a heavy Chili flavor, delicious! Soup can go on indefinitely ~ just order one for two people.
Pork is delicious and it is not firewood at all. I chewed it for one and a half minutes, and it felt very light, so I could dip it in soy sauce.
I prefer pork loin to pork liver. The pork tenderloin here is amazing. It has just been broken. The pink one is beautiful and crisp to bite. Fried dough sticks are soaked in soup, which is the standard of bak Kut teh. Because of its good soup-absorbing ability, I also ordered a mushroom, which is not particularly strong and can be ignored by non-mushroom lovers.
Baker Kucha, what does tea mean? Is to eat sparerib soup and finally drink tea. Give a pack of tea, drink as much as you want, and take the rest away. The table is equipped with a stove for boiling water, so you can have plenty of food and clothing.
To sum up, if you are visiting Singapore for the first time, several famous shops in Bak Ku Teh will be close to you according to your own itinerary, such as Huang Yaxi, which is located in the food court of marina bay Jinsha, which is very convenient.
Visit: Bud Cage
After watching the light show in Binhai Bay Garden, you must also arrange a midnight snack. When it comes to nightlife in Singapore, it is natural to go to the Bud Cage.
6. Minghui live frog porridge Address: No.323, Grand Road, Singapore, 389359
Immobile 19 opened Minghui frog porridge. When you come to Singapore, this is a must-see restaurant. You can go there by subway and on foot. You can take a taxi if you are too lazy to walk. Because Singapore is not big, the taxi fare is only tens of RMB.
Business is super good ~ the clerks are very enthusiastic, and the advertisement on the wall is very eye-catching: buy 2 get free 1. Stupid command: 3 frogs with a pot of rice porridge.
Rice porridge is served first, and it is boiled, and a lot of white pepper and a little oil are sprinkled on it.
The frog chose Kung Pao, which is sweet and spicy. Very appetizing!
Eating only sauce is delicious and the meat is tender! Frogs are not as big as bullfrogs, and the weight of the three is not much. If there are many people, you can order some other flavors. I heard that onion and ginger are also delicious ~
Sauce porridge is invincible!
Mango shrimp must be ordered! When the shrimp is opened, it is fried to crisp and covered with sweet sauce. Amazingly, there are green mangoes on them. Sour taste can not only relieve boredom, but also add a fruity flavor to this dish.
The scenery in Malay is fried spinach. There is no fish sauce here, and the feeling is still not strong enough. It's cool to open a fresh coconut in a food stall without air conditioning. After drinking coconut juice, dig coconut meat with a spoon.
Pay 46 Singapore dollars, business hours are from 4 pm to 4 am, and it is closed during the day. After drinking frog porridge, you can continue to eat durian in Durian Street next door. The nightlife in the bud cage is really wonderful.