Accessories: oil, salt, peas, carrots, white pepper, cooking wine, sugar, soy sauce, onion, garlic, water and starch.

1, add salt, sugar, soy sauce, soy sauce, white pepper, minced onion and garlic, cooking wine and 2 teaspoons of water (water should be added gradually).

2. When the seasoning is absorbed, the chicken becomes tender.

3. After adding starch, add a few drops of cooking oil and marinate for 10 minute.

4. Add water and salt to the pot to boil, pour in peas, and remove them after cooking.

5. Then pour in corn kernels, cook them and take them out for later use.

6. Add oil to the pot and stir-fry the peppers until they change color. Do not remove it.

7. Pour in the diced chicken (don't move yet, so as not to burn it off).

8. 10 seconds later, stir-fry the diced chicken until it turns white.

9. Pour in peas and corn kernels, add appropriate amount of water and sugar to taste, and finally thicken with water and starch.

10, finished product