Maoxuewang is a specialty of Chongqing. Mao is also one of the ancestors of Chongqing cuisine and Jianghu cuisine. Anyone who has eaten Maoxuewang knows that Maoxuewang contains duck blood and bean sprouts. But the main ingredient is duck blood. Mao's cooking method is mainly cooking vegetables. In fact, this blood curd is to cook the raw blood curd and eat it after cooking. Then use bamboo, and so on, chop suey, as the main ingredient, so, with this name.

To make Maoxuewang, you need to prepare green and red pepper, onion, ginger, garlic, red pepper, hot pot bottom material and bean paste. In fact, these five materials are all used to stir-fry the bottom material and make soup. Use garlic, persimmon pepper and green pepper when frying oil.

Then there are the materials used by Mao Wangxue, hairy belly, duck blood, thousands of pieces, ham, bean sprouts, squid water and large intestine. First of all, we have to change the raw materials into knives. First, we cut the squid into small strips and then soak them in water. As for squid, cut it into pieces from scratch. Then we will remove the squid skin. When you cut squid, remember to scrape the mucosa inside, remove the skin, and then cut it into a flower knife. Then cut all your hair into silk. Then you can cook.

Now put some water in the pot. Add some salt, and then pour in the washed soybean sprouts. After cutting the bean sprouts, put the washed and shredded thousand pieces in. Then pour it out to control the water. Then put some water in the pot, put the large intestine and duck blood in it, and pour some cooking wine to remove the fishy smell. Then this is us, soaking squid, pouring it out and draining it, and then washing it with water. When the water in the pot boils, add squid and ham. Pour it out to control the water when it is about to open, and then rinse it with clear water.

After washing the pot, pour some oil into the pot and stir-fry the green and red peppers. Then add onion, ginger, garlic and bean paste. After the red oil is fried on it, add the dried pepper and stir-fry until fragrant. Then pour in the hot pot bottom material. When frying, children with large appetite fry for a while, then add water and cook on low heat 15 minutes. /kloc-after 0/5 minutes, take out the big pieces inside. Pour squid and ham into the large intestine, then add chicken essence, monosodium glutamate and sugar. Wash the edamame, put it in the pot and turn off the heat. Don't put the hairy belly in the pot, put it in and cook it.

Finally, after washing, add Chili oil, salad oil and your own pepper oil. Stir-fry the green and red peppers until they smell hemp. Then stir-fry the bell pepper and add garlic. I think I can pour the squid, hairy belly, large intestine and ham just now. Sprinkle some white sesame seeds and chopped parsley.

All right! This wool is ready! Share it with your friends and family!