The delicacies in Songbei District include Harbin air-dried noodles, stewed mushrooms with chicken, stewed live fish with Demoli, one gram of sand, roasted goose with green sauce and so on.
1, Harbin air-dried mouth: Harbin air-dried mouth is a special snack in Harbin, Heilongjiang. Harbin air-dried mouth strips, a famous product of Zhengyang Building in Harbin, are said to have a history of 150 years. Their characteristics are neither soft nor hard, salty and palatable, and the more they are eaten, the more fragrant they are, and the longer they are eaten.
2, chicken stewed mushrooms: chicken stewed mushrooms is a famous dish in Northeast China, that is, stewed with dried mushrooms, chicken and vermicelli. It is best to choose wild hazel mushrooms and thin umbrellas to stew chicken, which can set off the delicious flavor of chicken to the greatest extent.
3. Stewed live fish in Moliis: named after its origin in Moliis Town, Germany, it is one of the four largest stews in Northeast China, with live carp or crucian carp, vermicelli, white meat and other ingredients. It tastes delicious and the fish is fat and tender.
4. One gram of sand: One gram of sand is oval white bread, which belongs to traditional Russian food. This product is made of flour, hops and salt through processing and baking. Because this kind of bread is baked in a hard miscellaneous wood oven, the shell is slightly crispy and the inside is soft and delicious; Because it is fermented with hops, it has a unique plant fragrance.
5. Duiqing Roasted Goose: Duiqing Roasted Goose originated from Duiqing Town, a remote town in Heilongjiang Province. The unique ecological environment and continental monsoon climate in the north temperate zone provide superior natural conditions for the growth, development and reproduction of Qingshan. As early as 100 years ago, the Middle East Railway across Longjiang spread the reputation of roast goose here.