Hotpot ingredients: fat beef, tripe, pork tripe, yellow throat, waist slice, pork liver, pork tongue, fat intestine, fish bubble, eel, squid, loach, jellyfish, hairtail, bullfrog, Pipi shrimp, duck tongue, chicken gizzard, goose intestine, duck food belt, braised chicken feet and braised duck feet.

Matters needing attention in hotpot hotpot

1, the room is ventilated. When you rinse the hot pot, the hot pot keeps firing, spreading the water vapor to every corner of the room. As the water vapor evaporates, it is deposited in the air and smells like hot pot. The whole person is inhaling the smell of hot pot, making good ventilation and breathing fresh air.

2. Prevent yourself from being scalded by hot pot and ingredients. Because the hot pot has been burning, the water temperature in the pot and the temperature of the ingredients will reach more than 100 degrees. When gargling, you should pay attention to prevent water from splashing and scalding yourself or your friends, and you should also be careful not to hurt yourself when eating.