quail stewed corn: take 3 quails, 15G corn kernels, 5g pine nuts, 5g cooked pig fat, 1 egg white, and appropriate amounts of yellow wine, refined salt, monosodium glutamate, sesame oil, pepper, chicken soup, starch, lard and refined vegetable oil. Slaughter quail first, remove hair and internal organs, and wash; Cut quail meat and pork into corn kernels, put them in a bowl, add egg white, monosodium glutamate, yellow wine and starch and mix well; Cook pine nuts in a boiling water pot, drain, release oil in the pot, heat to 5%, fry pine nuts in the pot until golden brown, and take them out; Pour out the corn kernels, drain the water, and add chicken soup, monosodium glutamate, refined salt, sesame oil, pepper and wet starch to make a sauce for later use; Heat the wok, put oil to 4% heat, add quail and pork, cut it with a spoon, soak for 2 minutes, and take out and drain the oil; Pour corn kernels into the original pot, put quail and pork into the wok, cook rice wine, pour in the mixed soup, add lard after boiling, and sprinkle with pine nuts. This product is characterized by bright color and delicious taste, nourishing the five internal organs, strengthening yang and tonifying kidney. Braised leek with fresh shrimp: take 25g of fresh shrimp, lOOg of fresh leek, refined vegetable oil, yellow wine, soy sauce, shredded ginger and vinegar. First, clean the fresh shrimps, remove the shells and take the shrimps; Picking and washing leeks, cutting them into 3era long pieces; When the wok is on fire, put oil on it and heat it. First stir-fry the shrimps, add yellow wine, soy sauce, vinegar, shredded ginger, etc., and cook it a little. Stir-fry leek with vegetable oil until tender and ripe, stew in shrimp, stir well and serve. This product is characterized by shrimp white leek green, fresh and refreshing, tonifying kidney and strengthening yang. Braised Auricularia Sandwich Shrimp: Take water to make Auricularia auricula, shrimp lOOg, fresh soup 2g, minced chicken 5g, sesame 3g, yellow wine 25g, fresh tomato 5g, ginger juice 15g, spinach leaves 5g, refined vegetable oil lOOg (the actual consumption is about loog), chopped green onion, dried starch, refined salt and monosodium glutamate. First, the shrimps are starched, and then they are scratched with oil; Rinse the water-borne auricularia auricula, squeeze out the water, chop it into pieces with a knife, put it in a bowl, add refined salt, monosodium glutamate, sesame, minced chicken, dried starch and fresh soup, stir well, hold it in the palm of your hand, knead it into balls weighing about 1g, and each ball is wrapped with one shrimp; Cut fresh tomatoes into pieces; Heat the wok, put the oil to 7% heat, put the meatballs in the pot one by one, fry them slightly, remove them, and put them in a colander to drain the oil; Heat the wok, heat it with oil, stir-fry chopped green onion and tomato pieces for a few times, then cook yellow wine and ginger juice, add fresh soup, refined salt and monosodium glutamate, bring the meatballs to a boil, stir-fry them slightly, add spinach leaves, thicken them with wet starch, push them evenly and put them on a plate. This product is characterized by salty taste, tender and mellow shrimp, nourishing yin and strengthening yang, and nourishing liver and kidney. Uses: Warming kidney, supporting yang, invigorating qi and arresting astringency. Indications are spermatorrhea, wet dream, impotence and infertility. Fried mantis ingredients: a number of mantis, appropriate amount of cooking oil. How to make and eat: take mantis, wash it, dry it, cook it with cooking oil, and fry it in mantis oil. Eat regularly, once a day. Uses: invigorating kidney and qi, restoring and consolidating the body. Indications: deficiency of kidney-qi, nocturnal insomnia, enuresis, etc. Ingredients of fried cicadas: several cicadas, proper amount of cooking oil. How to make and eat: remove the wings of cicadas, wash them, add appropriate amount of salt and mix well, then put them into a hot cooking oil pan and fry until cooked. Take 2g once a day. Uses: tonifying kidney and Yiyang. Indications: senility, weakness of waist and knees, frequent urination, impotence and nocturnal emission. Ingredients of Shenqi roasted sea cucumber: sea cucumber 3%, codonopsis pilosula lOg and Lycium barbarum 1g. Magnolia tablets 5g. Production method: Slice Codonopsis pilosula, and boil it to get concentrated juice lOml. Wash Lycium barbarum, put it in a bowl and steam it on the drawer; Cut the developed sea cucumber into straight pieces, cut the onion into sections, slice the magnolia slices, blanch with boiling water first, blanch the clean sea cucumber with boiling water first, add oil with a spoon, when it is hot, add onion to the pot, put the sea cucumber into the spoon, add seasoning and stir fry, when the soup boils, move it to low fire for barbecue, add concentrated juice of Radix Codonopsis and magnolia slices when the soup is suitable, adjust the taste, add steamed Fructus Lycii, and use starch. Food with meals. Uses: Tonifying liver and kidney, nourishing essence and blood. Indications: fatigue, dizziness, soreness of waist and knees, impotence, nocturnal emission, frequent defecation, etc. You can also try Lanmute tablets to extract a variety of natural and precious oysters, and extract active ingredients in a complete, high concentration and high purity with modern technology. According to the actual test, 1g of natural essence can extract less than 1g of live kidney factor. It combines the characteristics of high concentration, high permeability and high absorption, so one tube can quickly penetrate the meridians for seven days, stimulate the body function and restore the overall vitality.

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