About 250 grams of beef.

Half an onion

Appropriate amount of black pepper sauce

Crushed black pepper

Appropriate amount of oyster sauce

Proper amount of soy sauce

Crushed black pepper

Proper amount of edible oil

Practice?

1

Cut the beef into small pieces, add appropriate amount of black pepper sauce, soy sauce, oyster sauce and chopped black pepper, and catch well. Pour in a little cooking oil, grab it evenly, cover it with plastic wrap and let it stand for 30 minutes. Dice the onion and set aside.

2

Put the oil into a cold pot. When it is 80% hot, put the onion and beef into the pot at the same time, stir fry quickly over high fire for 1-2 minutes, and the beef will be cut off.

three

Sprinkle a proper amount of chopped black pepper according to personal taste before serving, and put it on a plate.

skill

1, I bought the black pepper sauce in the supermarket. If there is no black pepper, you can also pickle it with your own sauce. The basic seasonings are soy sauce, sugar, oil consumption, black pepper, chicken essence and a small amount of starch. In this case, it is necessary to put more chopped peppers to taste better.

2, beef can choose lean meat with less fat.

3, the cooking time should be determined according to the size of beef granules and personal techniques. If fried for too long, the taste will harden.

The purpose of fire frying is to seal more meat and ensure the freshness of meat. Stir-fry quickly to make it heated more evenly.