Add baking soda, salt and flour.

Let the synthetic dough stand and knead it evenly after ten minutes.

Then cover with plastic wrap and refrigerate for fermentation.

Take it out after a long period of fermentation and let it stand at room temperature for ten minutes.

Pour some salad oil on the panel, take out the dough and put it on the panel. Wipe it with oil

Knead into a rectangular dough sheet with a thickness of about 0.5 cm.

10 and then cut it into small pieces, about 3-4 cm in size, usually two pieces are pressed together. I am a single piece, pressed in the middle with chopsticks.

Put oil in the oil pan and heat it. Pick up the dough and stretch it slightly.

Try the oil temperature next and put it in the pot.

Floating is the correct oil temperature.

Step by step in the oil pan and fry over medium and small fire. Turn it over frequently. Don't get burnt or blackened.

Turn over when frying. Two colors

The goldfish came out.

Control the oil and take it out for consumption.