90 grams of yuba

Auricularia auricula 15-20

Volvariella volvacea 10

6-7 corn buds

Dried day lily10g

Carrot half root

50 grams of Dutch beans

Garlic 4 cloves

2 tablespoons starch

2 tablespoons sesame oil

Feed juice

2 tablespoons Meiji fresh juice

Soy sauce 1 spoon

3 grams of sugar

White pepper 1 spoon

Clear water and a bowl

Which method of arhat Zhai is more delicious than meat?

Dry goods are soaked in advance, peas are boned and straw mushrooms are cut in half.

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Peel the carrot and cut it into small pieces diagonally.

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And then cut into diamond-shaped blocks.

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Pour 2 tablespoons delicious, 1 tablespoon soy sauce, 3g sugar, 1 tablespoon white pepper into the bowl, and then add water.

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Boil the water and blanch the peas, corn shoots and daylily 15 seconds.

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Put oil in a hot pan and fry garlic slices.

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Add yuba, Volvariella volvacea and Auricularia auricula and stir-fry for 20 seconds.

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Stir-fry vegetables with blanched water 10 second.

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Pour in the juice, stir well and simmer for about 30 seconds.

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Pour in sesame oil and carrot slices, stir well and continue to burn for about 15 seconds.

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Thicken 2 tablespoons of starch with cold water, slowly pour in, stir fry while pouring, thicken the soup and serve.

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