Kidney bean (kidney bean)

2 Aerated mixture:

150g pork slices, 20g pepper and 30g dried red pepper.

3 Seasoning (seasoning):

Ginger (ginger), salt (salt), sugar (sugar), water chestnut (monosodium glutamate), chicken essence (chicken essence), cooking wine (cooking wine), soy sauce (soy sauce) and sesame oil.

4 view process:

? Wash kidney beans, cut them into 4-5cm sections, and then add them into boiling water. (Wash kidney beans, cut them into 4-5cm sections, and soak them in boiling water. )

? Heat the oil to 5℃, add kidney beans, stir-fry until fragrant, and drain the oil. (Heat the oil to 50% oil temperature, add kidney beans, stir-fry, take out and drain the oil. )

? Stir-fry minced meat, add cooking wine and soy sauce and stir-fry until fragrant. Add pepper, ginger slices, dried red pepper and kidney beans and stir well. (Stir-fry minced meat to get oil, add cooking wine and light soy sauce, stir-fry until dry, then add pepper, ginger slices, dried peppers and kidney beans and stir well. )

? Add chicken essence, sugar, stir fry, and add sesame oil. (Add chicken essence and sugar, stir-fry over high fire, and finally add sesame oil to serve. )