How to make Flammulina velutipes omelet, which is golden in color, rich in flavor, delicious and full? When I got up this morning, I thought for a moment and decided to make a Flammulina velutipes omelet breakfast for my child to relieve his hunger. This kind of breakfast cake, which our family often eats recently, is golden in color, rich in fragrance, delicious and hungry, nutritious and delicious. The children like it very much. Every time my child has some loss of appetite, I will do it once in a while.

Now I get up early in the morning and have plenty of time to cook for my children when I wake up. I can have breakfast in a strange way. Our children are not partial to food. They like to eat breakfast cake, plus milk or bean juice, and some fruits, which are rich in nutrition and can meet the calorie demand all morning.

Making breakfast cakes saves both time and effort. This Flammulina velutipes omelet can be made in 10 minutes without kneading, stirring and frying. Delicious, tender and chewy, and children can digest it well. In addition, fried sea and cold dishes are delicious and refreshing. Flammulina velutipes egg cake ingredients: Flammulina velutipes, raw eggs, onions, white pepper, salt. Exercise:

The first step is to prepare ingredients in advance, including a handful of Flammulina velutipes, 2 raw eggs and 2 shallots. The root of Flammulina velutipes tastes bad, so it must be cut off. Flammulina velutipes can be broken up by themselves, then broken into small flowers and cleaned up.

Step 2, pick up the Flammulina velutipes, squeeze it dry, arrange it and cut it into pieces. If old people and children eat it, I suggest cutting it shorter than mine. Cut Flammulina velutipes and put it in a container, add chopped green onion, add 2 eggs, a spoonful of salt and a little white pepper.

Step three, stir evenly. When I made this cake before, I talked about the mixture of wheat and flour, and it tasted good. Put the right amount of oil into the wok, simmer on low heat, and flatten the eggs of Flammulina velutipes into cakes with a shovel, which is slightly thick. When one side is set, turn it over and fry the other side.

Step 4: Flammulina velutipes contains water, and it is popular to remove water. Then fry in medium and small fire until golden on both sides, pour it on the chopping board and cut it into several plates with a knife. It is simple and delicious.