1, chopped green onion omelet
Ingredients: 2 eggs, sweet potato powder 1 teaspoon, 4g oil and salt, 2g chicken essence and 5g onion.
Practice: add a spoonful of sweet potato powder to make a paste, beat in two eggs, add chopped green onion, and finally add appropriate amount of salt and chicken essence to taste and stir evenly; Put some oil in the pan, pour in the right amount of egg paste and spread it into a cake. Fry on both sides.
2. Potato omelet
Ingredients: 1 potato, 1 egg, salt and black pepper.
Practice: Wash potatoes, peel them, shred them and put them into flour; Beat in eggs, mix well with a little water, add a little salt and chopped black pepper to taste; Heat the pot with a little oil, add potatoes, pour them into the pot and spread them into small cakes. Take it out after it is golden on both sides.
3.carrot omelet
Ingredients: 200g carrots, 2 eggs, 50g flour, 4g oil, 4g salt and shallots.
Practice: wash carrots and knead them into filaments; Put oil in a hot pan, add shredded carrots, stir-fry over high fire for one minute, and then take out; Beat eggs into egg liquid, add flour, stir into paste, add fried shredded carrots and chopped green onion, add appropriate amount of salt, and stir evenly again; Put the right amount of oil in the pan, spoon in the right amount of batter, cover the lid and fry until golden on both sides and cooked in the middle.
4. Omelette
Ingredients: half a bowl of flour, 2 eggs, 4g of starch, white sesame seeds, oil and salt.
Practice: Mix flour, water, starch, salt and proper amount of oil and stir evenly; Pour a little oil into the pot, then pour in the batter, spread it into dough with a spoon, cover the dough with a layer of egg liquid, and wipe the egg liquid evenly with a spoon; Sprinkle with chopped green onion, sesame seeds and minced meat. When the egg liquid is almost solidified, roll up the cake and fry it on low heat. When the egg roll is golden yellow, cut it into pieces and plate it.
5, egg bean dregs cake
Ingredients: 3 tablespoons of bean dregs, flour, 2 eggs, leek, onion and oil.
Practice: mix bean dregs, flour, eggs, leeks and onions, add cold water and mix well to form a thin batter; Pour a little oil into the pan, spread some batter and fry until both sides are golden.