Tempura originated in Portugal and is one of the world famous dishes developed in Japan. In fact, it is the general term for food fried with flour and eggs wrapped in ingredients. Different materials are used in different seasons, including seafood and vegetables. ...

2. Japanese omelet rice is a kind of food that scalds eggs into omelets and then wraps fried rice into balls. Condiments such as tomato sauce are rich in nutrition. Sending egg rolls and rice between friends represents your deep friendship.

3. Japanese Hotpot In addition to China Hotpot, Japanese Hotpot also began to exist during the Edogawa period. Japanese hot pot pays more attention to the soup base. The soup base is made of clear soup, which is very delicious and has no restrictions on ingredients. We can succeed in the first round. ...

4. Eel rice is like rice in China, but Japanese eel rice has been very popular since Edogawa's time. After the eel is cooked, dip it in sweet and sour sauce, put it on the side dish of white rice, and add eel liver soup and mountain pepper to taste.