Other cuisines belonging to this cuisine
Types of healthy recipes
Basic characteristics: invigorating spleen and stomach, benefiting lung and kidney, benefiting essence and qi.
The basic materials are 2 pigeons, 5g yam, 5g medlar, white soy sauce, cooking wine, monosodium glutamate and broth.
Method: chop the head and feet of the white dove to the pigeon's body, then put two pigeons into a soup bowl, add yam and medlar, then add mixed soup, white soy sauce, cooking wine and monosodium glutamate, cover the seal with paper towels, put it in a pot, add appropriate amount of water and stew it with strong fire until it is cooked, and take it out.
Efficacy: invigorating spleen and stomach, benefiting lung and kidney, benefiting essence and qi.
Usage: Take with meals.
Application: Suitable for people with weakness of spleen and stomach, kidney deficiency and fatigue.