Cut beef and steak, wash, blanch and drain.

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Wash and blanch Pleurotus ostreatus, wring out the water, and cut in the middle for later use.

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Slice ginger and onion.

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Add an appropriate amount of cooking oil to the pot, add basil leaves, rapeseed, cumin grains and thyme and stir-fry until fragrant.

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Add ginger and onion and stir well.

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Add beef and steak, stir well, then add soy sauce, aged vinegar, brine juice and yellow wine, and stir well again. Add appropriate amount of water, cover the pot and simmer 1 hour for 40 minutes. Add more water at a time, preferably not in the middle.

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Add Pleurotus ostreatus and stew for another 20 minutes.

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Be sure to add some steak with bones!

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