Accessories: 50 grams of bamboo shoots.

Seasoning: vegetable oil 35g Chili sauce 15g sugar 5g cooking wine 10g pepper 3g salt 3g monosodium glutamate 2g garlic 5g ginger 2g pickled pepper 10g coriander 15g each.

Grandma country chicken practice:

1. Slaughter black-bone chicken to remove hair and impurities, wash and chop it into small pieces, add cooking wine and pepper and mix well;

2. Wash bamboo shoots and cut them into long sections;

3. Wash coriander and cut into fine powder;

4. Peel and slice ginger,

5. Heat the wok to 70% heat with oil, add chicken pieces and stir fry until raw, add garlic, ginger slices and pickled peppers and stir fry until the water is slightly dry;

6. Add cooking wine, fresh soup and bamboo shoots to boil, sprinkle with refined salt, monosodium glutamate and white sugar, simmer for 10 minute, and sprinkle with coriander powder.

For more information about grandma's country chicken, please visit Mint.com Food Bank/Food House/Grandma Yang Cun Ji.