1. Qinghai Dadi Hotpot: Qinghai Dadi Hotpot is one of the special cuisines in the east of Xining. It uses fresh local ingredients and special seasonings and tastes delicious and unique.
2. Mutton offal: Mutton offal is one of the traditional cuisines in Qinghai. It is made of sheep's internal organs and head and hoof meat. After careful processing and cooking, it is delicious and tender.
3. Handmade dough: Handmade dough is one of the traditional cuisines in Qinghai. It is a kind of food made of flour, which tastes soft and delicious.
4. Sweet fermented grains: Sweet fermented grains are one of the traditional drinks in Qinghai. This is a kind of wine brewed from highland barley, which tastes sweet and mellow.
5. Ciba: Ciba is one of the traditional foods in Qinghai, and it is a kind of food made from highland barley. It tastes soft and delicious.
6. Scorpion: Scorpion is one of the traditional snacks in Qinghai. It is a kind of food made of flour, which tastes crisp and delicious.
In addition, there are many other cuisines in the east of Xining, such as mutton buns, kebabs, noodles, oil tea, etc., all of which are local specialties and worth tasting.